2017 Palmento Costanzo Etna DOC Rosso ‘Nero di Sei’~ Red Wine
750 ml bottle
80% Nerello Mascalese, 20% Nerello Cappuccio grapes from 30 to 120-year-old vines located in Contrada Santo Spirito, Passopisciaro on the northern slopes of Mt Etna, Sicily at 680-750 m above sea level.
Fermentation on skins for 14 days. Malolactic fermentation. Ageing in large 3000-5000 hl French oak barrels for 24 months followed by 12 months in the bottle.
Deep ruby red colour. Fruity nose with mineral and volcanic hints, a pleasant, almond finish with a veiled tannin. Smooth and velvety palate, balanced, fresh and long persistence.
Pair with aged cheeses, pasta with meat sauce, red meat and game.
Cellaring potential: 12 - 14 years
- About The Producer
The Palmento Costanzo estate is located in the town of Contrada Santo Spirito, Passopisciaro on the northern slopes of Mt Etna.
Founded by husband and wife Mimmo and Valeria Costanzo in 2011, the name “Palmento” derives from the 19th century 'palmento' grape stone press which they have painstakingly restored.
14 hectares of terraced vineyards with nutrient-rich, brown volcanic sands grow at elevations ranging from 680 to 800 metres and farming is carried out organically.
Vines vary in age from 5-30 years old for the fresher, younger Mofete range and up to 120 years for the pre-phylloxera vines.