750 ml bottle - Non vintage
100% Neretto di San Giorgio, a local grape from San Giorgio Canavese, just northeast of Turin, Piedmont.
It is made following the traditional Champagne-making methods applied to Neretto di San Giorgio grapes. It is on lees for a minimum of 30 months. After a further bottle maturation of six months, it is ready to be uncorked.
It is a pale ruby red colour with fine and persistent bubbles.
Fruity with a beautiful bouquet of redcurrant and raspberry, richly accompanied by rose and crusty bread sensations.
It has a full, harmonious flavour with a froth that conveys fullness and crispness. Balanced and perfectly persistent aftertaste.
This sparkling rose' is superb with delicately flavoured antipasti, cured meats, fish, white meat, vegetables, and seafood
- About The Producer
The Cieck Estate was founded by Remo Falconieri in 1985 and is located in San Giorgio Canavese, Piedmont, between the towns of Turin and Ivrea.
They mainly grow Erbaluce, an ancient local white grape in addition to other native varieties such as Nebbiolo, Barbera, Neretto and Freisa.
The land originated from the Balteo Glacier, which dragged soils rich in numerous minerals down from Valle d’Aosta. A variety of minerals can be found in the wine grown here and is its characterising feature.
