750 ml bottle
Certified organic - natural wine
80% Sangiovese, 10% Canaiolo, and 10% Colorino del Valdarno grapes from vineyards in Montevarchi, near Arezzo, Tuscany.
The grapes are handpicked then fermented with wild yeasts. Minimum 12 months aging in cement tanks followed by six months in the bottle before release. Unfiltered.
This wine is ruby red tending to garnet with aging. Fruity bouquet of small red fruit and red flowers. Balanced with pleasant acidity.
An extremely versatile wine. It pairs well with cured meats, cheeses, red meat, pork, and hearty pasta dishes.
- About The Producer
Podere Luisa winery is owned by Sauro Bruzagli, whose family was born in Chianti, together with his wife Romina.
The estate is located in Montevarchi, near Arezzo. It was founded in the 1960s but it wasn't until 2010 that they started to bottle their wines.
Sauro and Romina's philosophy is to make wine following Tuscan tradition, respecting the naturalness of the wine itself, the lifecycle of the plant, and the microcosmos that is related to it.
Their winemaking is based on following both the lunar and climatic phases and they use no pesticides or herbicides.
Podere Luisa is certified organic for soil and health and their wines contain minimal sulfites.
They currently produce around 15 000 bottles annually.
