750 ml bottle
Certified organic
100% Sangiovese organic grapes from vineyards near Arezzo, Tuscany.
Fermentation in stainless steel to enhance the aromas, followed by 2/3 months in cement tanks.
Pale salmon colour. Delicate bouquet with hints of strawberry, raspberry, and cherry. Balanced acidity. Soft, delicate, and dry palate.
Perfect served chilled with antipasti, pizza, seafood, and fish dishes. A great year-round aperitif wine!
Awards:
91 points James Suckling
2019 Vintage
Light, peachy pink. Pleasant but timid aromas of yellow peaches with light
floral notes and quite pronounced slate and fresh lemon coming through on
the palate and finish. Medium-bodied, tight and fresh with good tension.
Subtle and well-made. Drink now
- About The Producer
Everything started when as a child Denis Morandi tended to his grandfather’s vineyard. At the age of 18 Denis achieved his dream of creating his own wine. The vineyards are situated in Loro Ciuffena (near Arezzo) where the climate is ideal for growing Sangiovese and Cabernet Sauvignon grape varieties.
Denis utilises natural winemaking methods and pays meticulous attention to keep yields low and make a rigorous selection during the harvest, to ensure that only the finest grapes are used to making his wines. He selects and picks the grapes by hand and fermentation occurs naturally, with no additional yeast and only a limited use of sulphites. The phases of the moon dictate the timing of the racking and bottling processes. Denis’ winemaking philosophy is respect for the natural environment so as to create distinctive wines that are rich in aromas and flavours.
