750 ml bottle
Certified organic - natural wine
80% Sangiovese, 20% Malvasia Nera, Canaiolo, Colorino del Valdarno grapes from 55 to 60-year-old vines located in Montevarchi, near Arezzo, Tuscany
The grapes are handpicked, then fermented on skins with wild yeasts in cement tanks followed by a minimum of two years aging in wood casks.
This wine is a dark ruby red colour, tending to garnet with aging. It has a fruity bouquet with woody notes. Complex, pleasant with balanced tannins.
Exceptional with red meat, aged cheeses, and cured meats.
- About The Producer
Podere Luisa winery is owned by Sauro Bruzagli and his wife Romina, whose families were born in Chianti.
The estate is located in Montevarchi, near Arezzo. It was founded in the 1960s but it wasn't until 2010 that they started to bottle their wines.
Sauro and Romina's philosophy is to make wine following Tuscan tradition, respecting the naturalness of the wine itself, the lifecycle of the plant, and the microcosmos that is related to it.
Their winemaking is based on following both the lunar and climatic phases and they use no pesticides or herbicides.
Podere Luisa is certified organic for soil and health
and their wines contain minimal sulfites.
They currently produce around 15 000 bottles annually.
