Essentiae Lunae produces liqueurs by following natural methods and the ancient recipes of the Ligurian Mediterranean tradition in an artisan workshop in Castelnuovo Magra, Colli di Luni. Essentiae was founded by Diego Bosoni, wine producer of the family-run Lunae Bosoni Estate and Fiorella Stoppa, an expert in artisan liqueurs. Fiorella has produced liqueurs since the seventies when she started out in her little workshop in La Spezia and accrued experience studying and painstakingly seeking out ancient local recipes. Each liqueur is prepared in small quantities with raw materials of the highest quality, from organic cultivation exclusively in the season of their harvest. Each stage of the process is done by hand. The processing of the raw materials is done with the ancient method of cold infusion. No dyes, chemical essences or preservatives are added. No invasive intervention of man or technology takes place. Just as nature prefers.