750 ml bottle
100% Negroamaro grapes. 12 hours maceration on skins and five months in stainless steel.
Lovely light pink with hints of purple. It has a lively bouquet of strawberry, cherry, notes of rhubarb and aromatic herbs, and a slight minerality. It's fresh, smooth, balanced acidity.
Excellent with seafood, shellfish, pasta and rice dishes, white meat, and soft cheeses.
- About The Producer
The Mocavero winery was founded in 1950 by Pietro Mocavero in the small town of Arnesano which is immersed in nature, through lush vineyards and olive groves in the Salento area of Puglia. Today, Francesco and Marco Mocavero work passionately alongside their father Pietro, in a perfect balance between respect for tradition and the use of the most advanced technology. They select the very best grapes and produce wines of exceptional quality.
