500 ml bottle
Alc. 21% by vol.
This liqueur is made with elderflower flower heads from the Trentino Mountains, sugar, and alcohol.
It can be served chilled, on desserts or as a base for cocktails such as the refreshing and delicious ‘Hugo’ (elderflower liqueur, prosecco and fresh mint)!
- About The Producer
In the small Trentino town of Mezzolombardo, the de Vardas - noblemen since 1678 - were prominent vineyard owners and grappa producers. At the beginning of the 19th century, Michele Dolzan started the art of distillation. The Dolzans are heirs to a long family tradition of wine-growing and winemaking experience that has been handed down from one generation to the next.
