750 ml bottle
100% Negroamaro local grapes which age in small oak barrels for three to four months.
It's a deep ruby red with hints of violet with an intense bouquet of berries and balanced tannins.
This wine is a perfect pairing with cured meats and aged cheeses, roasts, and pasta with meat sauce.
- About The Producer
The Mocavero winery was founded in 1950 by Pietro Mocavero in the small town of Arnesano, which is immersed in nature, through lush vineyards and olive groves in the Salento area of Puglia. Today, Francesco and Marco Mocavero work passionately alongside their father Pietro, in a perfect balance between respect for tradition and the use of the most advanced technology. They select the very best grapes and produce wines of exceptional quality.
