750 ml bottle
100% certified organic
Cesanese d’Affile grapes. Maceration on skins for 22 days. 12 months ageing in French new barriques followed by 24 months in the bottle.
Dark ruby red. Bouquet of red fruit jam with a predominance of wild strawberries in addition to dark notes of leather, liquorice, cocoa and black pepper all wrapped in a menthol cloud. Balanced, elegant tannins accompanied by good acidity.
Exceptional with rich pasta dishes, red meat, game, cured meats and aged cheeses.
Awards:
4 Grappoli Bibenda 2018
- About The Producer
The Marcella Giuliani winery was founded in 1997 but has been owned by the family since 1870. 40 hectares of vineyards are located on the hills of Anagni which rise towards Piglio (Frosinone) south-east of Rome. This area is particularly suited to winemaking with a favourable climate, excellent ventilation and south-east facing vineyards. Marcella Giuliani crafts wines using indigenous grapes such as Passerina del Frusinate and Cesanese d’Affile and are all certified organic.
