500 ml bottle
Alc. 40% by vol.
Made with Asperula, an aromatic plant that grows naturally in the mountains 1000 metres above sea level. The Asperula is immersed in grappa for at least 4 months before sale.
Its delicate, unique aroma and complex finish which is typical of this mountain plant make it a superb digestive.
- About The Producer
In the small Trentino town of Mezzolombardo, the de Vardas - noblemen since 1678, were prominent vineyard owners and grappa producers. At the beginning of the 19th century, Michele Dolzan started the art of distillation. The Dolzans are heirs to a long family tradition of wine-growing and winemaking experience that has been handed down from one generation to the next.
