750 ml
Made from 100% Raboso local grapes from Veneto. It undergoes sparkling wine production - tank fermentation for approximately 30 days.
This semi-sparkling wine is a lovely light ruby red colour. It has a bouquet of sour cherry and blackcurrants. It is slightly sweet with balanced acidity.
A fun, deliciously “smashable” wine! It's perfect paired with cured meats and cheeses, sausages, pizza, and finger food or simply enjoy it on its own
- About The Producer
Ornella Molon Traverso winery is located in Campodipietra di Salgareda near Treviso. 40 hectares of vineyards extend along the plain of the Piave River to the southeast of Treviso.
It is an excellent area for producing top quality wines, due to its extremely fertile soils and vicinity to the Adriatic Sea.