500 ml bottle
Certified organic - Vegan friendly
100% Cornetta (Vernaccia Nera). Sundried for 2 months followed by prolonged maceration.
Dark garnet with black olive hues. Distinctive bouquet of ripe fruit (plum) and black olive. On the palate, it is slightly sweet, with notes of dark olive, subtle tannins, and a dry aftertaste. This unique wine conjures the taste of port.
It is quite versatile and is perfect with many desserts, pastries, and biscuits as well as more savoury dishes such as cured meats, herb cheeses, and quiches.
Awards:
2 Bicchieri Gambero Rosso 2016
- About The Producer
The Di Filippo winery is situated in Cannara (Perugia) with 30 hectares of vineyards, overlooking Assisi, resting on sun-drenched hills between Torgiano and Montefalco, in the heart of Umbria.
Di Filippo believes that high-quality grapes can only be produced by working with care and by showing respect for the principles and rhythms of nature. The grapes are cultivated strictly following certified organic and biodynamic methods, without the use of fungicides, herbicides, or other chemical compounds. These natural methods help the land to give of its best, resulting in lower production yields per hectare and exceptional, characteristic wines.
